My Battered sausage meat and mashed potato balls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Battered sausage meat and mashed potato balls! A quick and easy dinner that is ready in under 25 minutes!
You can cook My Battered sausage meat and mashed potato balls with 6 Ingredients and 5 steps. See the following guide!
Ingredients for My Battered sausage meat and mashed potato balls:
- 1 +1/2 kg potatoes to boil.
- 300 g pork Sausage meat.
- 1/2 tsp salt.
- 1/2 tsp black pepper.
- 1 pint Batter mixed ready.
- 1 tsp Paprika.
Step by step how to cook My Battered sausage meat and mashed potato balls:
- Make the batter mix a little thicker add Paprika.
- Boil the potatoes, then mash them let them cool for 2 minutes then add the sausage meat mash in.
- Then add the mash to the Batter..
- Make a ball out of the mix add to a spoon and drop in the deep fry about 6 at a time. The size of a small ball..
- You can prepare these earlier and warm up in the oven when your ready..
