How to make My Sausage & Leek in Beer delicious

My Sausage & Leek in Beer - . Today I am sharing this My Sausage & Leek in Beer! A quick and easy dinner that is ready in under 30 minutes!

You can cook My Sausage & Leek in Beer with 13 Ingredients and 6 steps. See the following guide!

1. 2 heaped tsps Cornflour to thicken.
2. 400 mls Beer.
3. 1 tsp Butter.
4. 10 thick Sausages.
5. 1 cup frozen or fresh leek.
6. 2 garlic cloves crushed.
7. 1/2 large onion chopped.
8. 1/2 tsp smoked paprika.
9. 1/2 tsp Sea salt.
10. 2/2 tsp black pepper.
11. 3 Beef stock cubes.
12. 1 veg stock cube.
13. 1/4 pint Water.

1. Melt the butter and add the garlic and fry for one minute.
2. Grill to colour the sausage or dry fry just so the skin is coloured.
3. Add the onions to the slow cooker and the pepper,salt,paprika.
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir..
5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes.
6. Serve with nice buttery mashed potato and peas.or other veg of your choice.