How to make My Smoked Sausage & Chorizo Tomato Pasta at home

My Smoked Sausage & Chorizo Tomato Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Smoked Sausage & Chorizo Tomato Pasta! A quick and easy dinner that is ready in under 25 minutes!

You can cook My Smoked Sausage & Chorizo Tomato Pasta with 16 Ingredients and 8 steps. See the following guide!

1. 1 Smoked sausage cut up into circles.
2. 1 Chorizo Sausage cut into circles.
3. 3 small sweet peppers.
4. 1/4 onion chopped.
5. 8 sweet Vine Tomatoes cut in half.
6. to taste Salt n pepper.
7. 500 g Carton of passata sieved Tomatoes.
8. 1 can Crushed Tomatoes.
9. 1 beef stock cube.
10. 1 tsp italian herbs.
11. 3 Garlic Cloves crushed.
12. 1/4 cup red wine.
13. 2 tbls Balsamic vinegar.
14. 6 cups pasta.
15. 150 g Italian Ricotta soft cheese.
16. 1 sprinkle of grated Parmesan cheese.

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
3. Add the beef stock cube near the end stir.
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
5. Add the red wine and Simmer for 20 minutes.
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..
7. At the end add the ricotta and stir in the mix.
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..