How to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 for beginners

My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀! A quick and easy dinner that is ready in under 40 minutes!

You can cook My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 with 15 Ingredients and 7 steps. See the following guide!

1. 300 g Beef Mince.
2. 1 onion chopped.
3. 4 Cloves Garlic.
4. 1/4 cup Red wine.
5. 2 beef Cubes.
6. 1/4 cup mixed peppers.
7. 1/2 cup smoked sausage chopped.
8. Pich of Salt.
9. 1 large can crushed tomatoes.
10. 2 tsp tomato puree.
11. 1/4 tsp Chilli flakes.
12. 1 tbls Hot Peppered Sauce.
13. Pasta.
14. 2 Cups Pasta bring to boil in water in a pan.
15. 1 tbls sea salt.

1. In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around.
2. Next add the beef mince and smoked sausage and fry until the meat is all coloured..
3. Then add all the ingredients and the stock cubes disolved in boiled water..
4. And the Tomatoes stir and add it all to the slow cooker on high.
5. Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking..
6. Slow cook and cook on high for 4 hours..
7. Serve Hot.