How to cook My Hot Chilli Spicy Sausage & Lime 😀 for beginners

My Hot Chilli Spicy Sausage & Lime 😀 - . Today I am sharing this My Hot Chilli Spicy Sausage & Lime 😀! A quick and easy dinner that is ready in under 45 minutes!

You can cook My Hot Chilli Spicy Sausage & Lime 😀 with 17 Ingredients and 14 steps. See the following guide!

1. 10 thick sausages cut into 1/2 inch pieces. Beef or pork or chic.
2. 3 tbls olive oil.
3. 1 large Onion Chopped.
4. 2 Tins crushed Tomatoes.
5. 2 Beef Stock cubes in 1 cup hot water.
6. 1 tsp Chilli flakes.
7. 1 green or red chilli chopped.
8. 3 tbls hot Chilli Sauce.
9. 4 garlic cloves crushed.
10. 1/2 inch Ginger grated.
11. 1/2 tsp Black Pepper.
12. 2 Sweet Peppers chopped.
13. 2 Tbls Tomato puree.
14. 1/2 tsp Paprika.
15. 1/2 tsp red salt.
16. 1 cup kidney beans.
17. 2 tsp lime juice.

1. Fry or grill the sausage so they are coloured brown all over not fully cooked. Leave to cool then cut them.
2. Sausage cut.
3. In a frying pan add the oil and onions fry for one minute then add the garlic and ginger fry for 3 minutes.
4. Add the chilli flakes,black pepper,and red salt,pepper then add the canned Tomatoes bring to the boil and stir well..
5. Tomatoes.
6. Add the hot beef stock and stir in..
7. Add the chopped Chilli sweet peppers and kidney beans.
8. Add the lime juice and sausages and stir in.
9. Sausage.
10. Stir sausage.
11. Chilli Sauce.
12. Add it all to a sauce pan on low for an hour stirring often. Leave to cook for 1 hour on low..
13. Serve on a bed of pasta. Or just have it in a bowl with nice crusty bread. Or a jacket potatoe..
14. Also you can freeze half if its too much..