How to cook Quick Sausage Casserole at home

Quick Sausage Casserole - . Today I am sharing this Quick Sausage Casserole! A quick and easy dinner that is ready in under 20 minutes!

You can cook Quick Sausage Casserole with 9 Ingredients and 6 steps. See the following guide!

1. 6 Italian Style Sausages.
2. 2 Red Onion.
3. 2 Garlic Cloves.
4. 1 Glass Red Wine.
5. 1 tbsp Tomato Puree.
6. Rosemary.
7. Thyme.
8. 1 Ltr Beef Stock.
9. 1/2 Butternut Squash.

1. Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over.
2. Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise.
3. At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated.
4. Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges..
5. Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash.
6. Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice.