Sausage Mummies for Halloween - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage Mummies for Halloween! A quick and easy dinner that is ready in under 40 minutes! These Sausage Mummies will make a really fun addition to a kids Halloween party. Halloween is just around the corner and if you're planning to host a party for the kids or if you just want to serve up some fun Halloween themed treats then I've got lots of ideas to share with you this year! Wrap one strip of pastry around each sausage, starting at the bottom of the sausage and leaving a small space for the eyes near the top of the sausage. These mummies were inspired by Halloween. Easy peasy mummy sausage rolls are wrapped up in slices of puff pastry to make them look like mummies.
You can make them like in the video or customize in your own way. Turn your sausages into spooky sausage mummies this Halloween. With a little bit of shortcrust pastry and a handful of sausages, these sausage mummies are really easy to make with the kids!
You can cook Sausage Mummies for Halloween with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Sausage Mummies for Halloween:
- 1 sheet puff pastry.
- 2 frankfurters, hotdogs or other sausages.
- Mustard, for the eyes.
- Optional: Egg wash.
- Base decoration: Quick oats/ground oats.
Celebrate Halloween with our sausage mummies recipe! This adorably spooky Halloween appetizer is a fun and festive way to celebrate the holiday. Eat these sausage mummies hot or cold with our delicious mustards. To give this dish a spookier feel, serve up our sweet and slightly tangy cranberry.
Step by step how to cook Sausage Mummies for Halloween:
- If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies..
- Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face..
- Put them mummies on a baking tray and brush with egg wash if you like to give it more color..
- Bake in a hot oven for about 10 minutes..
- Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect..
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