Recipes Sausage Casserole, for 2 tasty

Sausage Casserole, for 2 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage Casserole, for 2! A quick and easy dinner that is ready in under 40 minutes! MY MOTHER'S FAMILY was of German descent and enjoyed sausages and frankfurters. This recipe was one of their favorites. I don't know if Mother made up this recipe or if it was handed down to her, but it's scrumptious and can be made in portions small enough to satisfy two. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food.

The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour!

You can cook Sausage Casserole, for 2 with 14 Ingredients and 5 steps. See the following guide!

1. 4 Pork sausages.
2. 2 Rashers unsmoked bacon.
3. 1 onion.
4. 1 clove garlic.
5. 1/2 tsp chili powder or smoked paprika.
6. 1 can chopped tomatoes.
7. 1 can beans, any type, or mixed in water.
8. 1 tbsp tomato puree.
9. 1 tbsp Worcester sauce.
10. 1 tbsp dark brown sugar.
11. 1 tsp each of dried thyme, rosemary and sage.
12. 100 ml wine, red or white.
13. 1 cob crusty bread.
14. 1/2 head Cabbage, any type.

Watch how to make Sausage casserole. Add sausage, celery, water chestnuts and pimento; mix well. Hash brown potatoes, italian sausage, eggs, onions, cheddar cheese, soup, cream of potato, salt and black pepper. Cook the hash browns along with the onion until hash browns are crispy and onions are translucent.

1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp..
2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently..
3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally..
4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage..
5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together..

This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. Heat the oil in a shallow casserole, then add the onion and sausages. In our home, this sausage and egg breakfast casserole is one of our favorites. It's such an easy make-ahead meal to prep the night before and put in the oven These are both optional, yet super delicious.