Bavarian Wurst salad 🥗 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Bavarian Wurst salad 🥗! A quick and easy dinner that is ready in under 15 minutes!
You can cook Bavarian Wurst salad 🥗 with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Bavarian Wurst salad 🥗:
- 300 g sausage like Mortadella or bologna or German leona.
- 150 g Emmentaler cheese.
- 150 ml pickle juice.
- 75 ml white wine vinegar.
- 2 red onions.
- 2 tbsp vegetable oil.
- 1 tbsp sweet mustard.
- 4 pickles.
- 3 tbsp chives.
- Salt.
- Pepper.
Step by step how to cook Bavarian Wurst salad 🥗:
- Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips..
- In a measuring cup, mix pickle juice and white wine vinegar..
- In a large bowl, whisk together vegetable oil and sweet mustard..
- Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper..
- In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives..
