Super Easy Flavorful Vermicelli 🤗🤘 - Turned out great! Very moist.. Today I am sharing this Super Easy Flavorful Vermicelli 🤗🤘! A quick and easy dinner that is ready in under 35 minutes!
You can cook Super Easy Flavorful Vermicelli 🤗🤘 with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Super Easy Flavorful Vermicelli 🤗🤘:
- Main Ingredients.
- 2 people serving of vermicelli (approx 200g).
- Bell Peppers--red, yellow, green--what you can get your hands on.
- 12 prawns.
- 60 g Meat (minced pork, beef, even sausages) approx.
- 2 cloves minced garlic.
- Sauces & Spices.
- Curry powder (at least 2 tbsp).
- Tumeric (around 1 to 2 tsp).
- Soy Sauce (approx 1 to 2 tsp).
- Pinch Salt.
- Water (approx based on how long it takes to cook).
Step by step how to cook Super Easy Flavorful Vermicelli 🤗🤘:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside.
- With oil, quickly pan fry the prawns till it is cooked. Set aside.
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan..
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes..
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate..
