Sig's Toad in the Hole - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sig's Toad in the Hole! A quick and easy dinner that is ready in under 40 minutes!
You can cook Sig's Toad in the Hole with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Sig's Toad in the Hole:
- 8 lincolnshire chipolatas or thin sausages of choice.
- 300 ml fresh milk of choice.
- 2 eggs medium size.
- 120 grams plain flour.
- 1 teaspoon each of grained mustard and of mild mustard.
- 1 good pinch salt.
- 20 grams butter, melted.
- pinch each of fresh oregano and thyme.
- 125 grams fresh mushrooms.
- About 250 grams leeks, sliced.
Step by step how to cook Sig's Toad in the Hole:
- Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish..
- Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again..
- Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad.
