Chinese-style pigs in blankets - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chinese-style pigs in blankets! A quick and easy dinner that is ready in under 35 minutes!
You can cook Chinese-style pigs in blankets with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Chinese-style pigs in blankets:
- 1 pack pigs in blankets.
- 50 g padron cooking peppers.
- 100 g pak choi, cut into medium pieces.
- 50 g pomegranate.
- 1 large red onion, sliced.
- 1 star anise.
- 1 clove garlic, finely minced.
- 1 tsp chinese five spice.
- 1 tbsp soy sauce.
- 1 tbsp honey.
- 1 tsp mustard.
- 1 tsp ground pepper.
- 1 tsp cooking oil.
Step by step how to cook Chinese-style pigs in blankets:
- Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside..
- Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside..
- Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined..
- Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce..
- To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice..
