Toad in The Hole - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Toad in The Hole! A quick and easy dinner that is ready in under 15 minutes!
You can cook Toad in The Hole with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Toad in The Hole:
- 1/2 tsp Mustard Powder.
- 300 ml Milk.
- 1 Large Egg.
- Pinch Salt.
- 100 g Plain Flour.
- 8 Sausages.
Step by step how to cook Toad in The Hole:
- Heat oven to 220C/fan 200C/gas 7. Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together..
- Put the sausages in the oven for round about 15 minutes in a 20x30 deep tray (you will cook the batter in this later).
- Once sausages are ready, take out and leave to cool in the tray for 10 minutes..
- Pour the batter over the sausages evenly and put back in the oven and bake for 30-40 mins until the batter is cooked through, well risen and crisp. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny..
- Cut into 4 equal slices. (it may look big but its all air!) Best served with roast potatoes, gravy and some yummy vegetables on the side.
