How to cook Slow cooked Arrabbiata Meatballs delicious

Slow cooked Arrabbiata Meatballs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Slow cooked Arrabbiata Meatballs! A quick and easy dinner that is ready in under 40 minutes!

You can cook Slow cooked Arrabbiata Meatballs with 10 Ingredients and 3 steps. See the following guide!

1. 200 g tinned chopped tomatoes.
2. 15 g chives.
3. 2 red peppers.
4. 200 ml water.
5. 1 tbsp dried oregano.
6. 1 tsp crushed chilli flakes.
7. 1 chicken stock cube.
8. 150 g pork sausage meat.
9. 1 tsp fennel seeds.
10. 130 g penoni regati pasta.

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..