Potatoes salad with chorizo sausages and bean paste dressing - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Potatoes salad with chorizo sausages and bean paste dressing! A quick and easy dinner that is ready in under 35 minutes! My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. Warm bean salad bursting with spicy Mediterranean flavours. This chorizo and bean salad is filling, easy to make and delicious too. We earn a commission for products purchased through some links in this article. A quick and easy summery chorizo and bean salad bursting with a spicy Mediterranean.
Chorizo sausage does most of the work for you so all you do is toss in some veggies, potatoes and beans! Add chicken broth, potatoes, chorizo and beans. Crunchy Thai Chicken Salad with Peanut Dressing.
You can cook Potatoes salad with chorizo sausages and bean paste dressing with 16 Ingredients and 3 steps. See the following guide!
Ingredients for Potatoes salad with chorizo sausages and bean paste dressing:
- A. Potatoes sallad.
- 500 gm potatoes (cut in to 4pcs each potatoes).
- 2 round big Red onions (slices into thin round slice).
- 1 pc Green paprika (cut into square shape).
- 3 dl Creme fräsch.
- 2 tablespoon yuzu concentrate.
- 1 tablespoon lime juice.
- to taste Salt and pepper.
- Fresh oregano to garnish.
- B. Bean paste (Ssmjang) dressing.
- 200 gm bean paste.
- 150 gm mayonis.
- 0.5 dl lemon juice.
- to taste Fresh oregano.
- C. Chorizo sausage.
- 10 pcs Spanish chorizo sausages.
Add the potatoes to the pan and fry until golden-brown on all sides. Return the chorizo to the pan and gently warm through. Meanwhile, for the dressing, place all of the dressing ingredients into a small bowl and whisk together to combine. Toss potatoes, half of aioli, half of scallions, and reserved chorizo mixture in a large bowl; season with salt if needed.
Step by step how to cook Potatoes salad with chorizo sausages and bean paste dressing:
- Potatoes sallad. Cooked the potatoes for 15min in boiling water. Strain out and mixed with the rest ingredients..
- Bean paste dressing. Mixed well all the ingredients until balance combination then is ready to served..
- Chorizo sausages marinated with little bit honey and black pepper. Grilled in oven with 180° for 20min. Then is ready to served..
Spread remaining aioli on a platter and arrange potato salad on top. Sprinkle with remaining scallions, then ancho chile powder, if using. Chorizo potato salad recipe-breakdown: I made this easy potato salad with ready-sliced chorizo as well as chorizo sausage that I cut into slices myself. Now it's time to combine potatoes and beans with chorizo mix, add boiled eggs and you are done! This salad is great on its own or.