How to cook Sausage rolls tasty

Sausage rolls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 25 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls are perfect for family get-togethers and parties with friends.

Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.

You can cook Sausage rolls with 13 Ingredients and 7 steps. See the following guide!

1. 500 g sausage mince.
2. 300 g chicken mince.
3. 1 onion, finely chopped.
4. 1 clove garlic, crushed.
5. 1 medium carrot, grated.
6. 1 medium zucchini, grated.
7. 65 g breadcrumbs.
8. 3 tbsp chopped parsley.
9. 2 eggs.
10. 1/2 tsp nutmeg.
11. to taste Salt & pepper,.
12. 4 sheets frozen puff pastry, semi thawed.
13. 1 tbsp sesame seeds.

I always add finely chopped onions to the sausagemeat along with breadcrums. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp.

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper..
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley..
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine..
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges..
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds..
6. Bake for 25 minutes or until golden and cooked through..
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins.

How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.