How to make Summer Sausage And Pepper Casserole at home

Summer Sausage And Pepper Casserole - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Summer Sausage And Pepper Casserole! A quick and easy dinner that is ready in under 45 minutes!

Summer Sausage And Pepper Casserole

You can cook Summer Sausage And Pepper Casserole with 15 Ingredients and 4 steps. See the following guide!

Ingredients for Summer Sausage And Pepper Casserole:

  1. 1 dozen Good sausages, use a variety.
  2. 2 clove Smoked garlic.
  3. 2 small chorizo sausages, chopped.
  4. 1/2 Lemon.
  5. 1 Sprig fresh rosemary.
  6. 1 bunch Fresh thyme.
  7. 1 tsp Paprika.
  8. 1 pinch Salt and pepper.
  9. 1/2 tsp Dried oregano.
  10. 1/2 tsp Chilli powder.
  11. 1 dash Franks red hot sauce.
  12. 2 Whole bell peppers, different colours.
  13. 1/2 Red onion.
  14. 1/2 pints Passata.
  15. 1/2 Glass white wine (optional).

Step by step how to cook Summer Sausage And Pepper Casserole:

  1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages..
  2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce)..
  3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175..
  4. Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta..