How to make Wino’s Toad in the Hole tasty

Wino’s Toad in the Hole - . Today I am sharing this Wino’s Toad in the Hole! A quick and easy dinner that is ready in under 35 minutes!

You can cook Wino’s Toad in the Hole with 13 Ingredients and 5 steps. See the following guide!

1. Large red onion.
2. Meaty stock.
3. 1 tablespoon Flour.
4. 1 tablespoon Balsamic vinegar.
5. 1 tablespoon Brown sugar.
6. 1 glass Red wine.
7. 4-6 Good sausages.
8. Milk.
9. 2 eggs.
10. Oil.
11. English mustard.
12. Black pepper.
13. 1 selection of root vegetables.

1. Fry the red onion in lots of oil. After 3 mins add the brown sugar, stick, balsamic vinegar, flour. After another 2 mins add the red wine and take a glass for yourself. After 3 mins add 150ml of boiling water and leave to reduce..
2. For the batter, mix the eggs with the flour. Whisk ‘em up and slowly add the milk. Add some English mustard and black pepper..
3. Add the veg to the oven. I’ve gone for potatoes, carrots and parsnips but feel free to go crazy..
4. Cook the sausages in a high sided dish for 12.7 minutes. Flip ‘em over, cover with the gravy mix then ladle on the batter. Leave in the oven for 25 mins at 220. Don’t open the oven door! 😬.
5. Eat. With the rest of the 🍷. Obv’s..