How to make Pork chops with "Lecso" delicious

Pork chops with "Lecso" - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pork chops with "Lecso"! A quick and easy dinner that is ready in under 25 minutes! Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille. You may also use it to create another Hungarian specialty "Pork Chops with Lecso" (Lecsos Szelet). Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes.

Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer or the main meal itself. Heat the olive oil in a large deep skillet over medium heat.

You can cook Pork chops with "Lecso" with 13 Ingredients and 3 steps. See the following guide!

1. 4 pieces boneless pork chops.
2. salt,.
3. pepper.
4. 2 garlic cloves, crushed.
5. Cajun seasoning.
6. 4 bell peppers.
7. 2 tomatoes.
8. few slices of smoked sausage.
9. 1 onion.
10. new potatoes.
11. parsley.
12. 3 tbs oil.
13. 1 tsp paprika.

Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Lecsó is a traditional Hungarian dish of simmered green peppers, onions, tomatoes and flavored with paprika as a base dish. Additional ingredients such as Polish sausage, bacon, smoked pork chops or other sliced sausages may be added.

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors..
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft..
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy..

Traditional hungarian vegetable dish name is lecso Lecho on plate Hungarian lecho of tomatoes and sweet paprika Several homemade jars of canned vegetables and fresh vegetables on a wooden table - image. töltött cukkini. lecsó. View Videos or join the Lecso discussion. Add Lecso to your PopFlock.com topic list for future reference or share this resource on social media. Plain lecsó can be served as a side dish accompanying various main dishes, for example roasted chicken, pheasant, pork, beef or Eszterhazy. Asynchronous communication: The future of work.