How to make California Style Breakfast Burrito for beginners

California Style Breakfast Burrito - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this California Style Breakfast Burrito! A quick and easy dinner that is ready in under 25 minutes!

You can cook California Style Breakfast Burrito with 12 Ingredients and 7 steps. See the following guide!

1. 3 eggs.
2. 3 sausages.
3. 3 potatoes.
4. 2 tortillas.
5. 2 tbsp milk.
6. 1 handful fresh chopped coriander.
7. 1 tsp cayenne pepper.
8. to taste salt and pepper.
9. Optional.
10. Salsa.
11. Sriracha sauce.
12. 50 g cheese.

1. Peel and quarter the potatoes then cook on a rolling boil for around 10 minutes. When a fork just goes in they’re done. Remove from heat and strain.
2. Whisk up the eggs with a bit of milk and scramble in a buttered pan on a medium heat. Remove from the heat when they firm up.
3. Slice the sausages longways and remove the skin. Then fry off in some hot oil until browned.
4. Chop the potatoes into cubes, sprinkle with salt and cayenne pepper, and fry in some hot oil. Be careful of splatters! Remove from the heat when they’re golden brown.
5. Now we just bring it all together! Combine the eggs, sausage and potatoes in one pan. Add the cheese now if your taking that option, and sprinkle in the chopped cilantro. Have a quick taste and add salt and pepper as needed.
6. Now the fun part to build your burrito! Put one tortilla on a plate and place half the egg, sausage and potato mix in the middle. Fold up two ends as shown in the photo.
7. Then take one of the open ends and roll it over as shown. You want to scoop in the filling with your finger tips and the flap of the burrito an then roll it over nice and tight! Serve with salsa, sriracha or any spicy sauce..