Recipes Bavarian Wurst salad 🥗 simple

Bavarian Wurst salad 🥗 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Bavarian Wurst salad 🥗! A quick and easy dinner that is ready in under 40 minutes!

You can cook Bavarian Wurst salad 🥗 with 11 Ingredients and 5 steps. See the following guide!

1. 300 g sausage like Mortadella or bologna or German leona.
2. 150 g Emmentaler cheese.
3. 150 ml pickle juice.
4. 75 ml white wine vinegar.
5. 2 red onions.
6. 2 tbsp vegetable oil.
7. 1 tbsp sweet mustard.
8. 4 pickles.
9. 3 tbsp chives.
10. Salt.
11. Pepper.

1. Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips..
2. In a measuring cup, mix pickle juice and white wine vinegar..
3. In a large bowl, whisk together vegetable oil and sweet mustard..
4. Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper..
5. In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives..