Lemon Chicken Traybake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Lemon Chicken Traybake! A quick and easy dinner that is ready in under 20 minutes! This slimming friendly Lemon and Garlic Chicken Tray Bake is quick, easy, and perfect for calorie counting or diet plans like Weight Watchers! This makes a perfect cheap and cheerful weeknight dinner, as it doesn't take too long to prepare. This classic lemon chicken tray bake is a real crowd pleaser. Using chicken thighs makes this flavoursome tray bake cheap and delicious all at the same time. It makes an easy roast dinner alternative if you're having a lazy day.
This how to make Sheet Pan Tray Bake Chicken with Lemon recipe is a response to a youtube recipe that we tried. The original was done in a slowcooker and it. Cut the chicken into large nuggets and season with salt and pepper.
You can cook Lemon Chicken Traybake with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Lemon Chicken Traybake:
- 4 medium white onions sliced.
- 1 packet chicken sausages.
- 8 boneless chicken thighs.
- 2 lemons sliced.
- 1 tbsp smoked paprika.
- 2 tbsp olive oil.
- to taste Salt and pepper powder.
- 1 tbsp balsamic vinegar.
This chicken tray bake was made with plums, while they were in season and at their best. Some of my favourite combinations with chicken are lemon, cherry tomatoes and potatoes; chickpeas, cherry tomatoes and chorizo; grapes, walnuts and olives; mustard. Try our chicken traybake with lemon, olives and orzo. This chicken tray bake with lemon, olives and orzo is a great midweek meal for all the family.
Step by step how to cook Lemon Chicken Traybake:
- Place the sliced onions on the bottom of a deep sided baking dish. Drizzle with the balsamic vinegar..
- Put the sausages on top of the onions, you can brown them beforehand but I couldn’t be bothered 😬.
- Now add the chicken and sprinkle all over with paprika, salt and black pepper. Then lay the lemon slices over the top of the chicken..
- Bake for 45-50 mins at 190 C until the chicken is fully cooked..
It's super simple, and low in calories. Simple & tasty - Perfect for a family feast. Today's chicken dish is a case in point: in essence, it's just a simple tray-bake, but it seriously delivers on flavour and introduces young mouths to chilli, albeit the Thomasina Miers' lemon drizzle cake with candied citrus. Photograph: Louise Hagger for the Guardian. Delicious all in one dinner - this Lemon Garlic Chicken Rice Traybake is tasty, fuss-free and really easy to make.