How to make Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋 for beginners

Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋! A quick and easy dinner that is ready in under 20 minutes!

Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋

You can cook Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋 with 23 Ingredients and 4 steps. See the following guide!

Ingredients for Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:
  1. 3 Tbs Barker's Chipotle Sauce (Smoky & creamy with some heat)🌶.
  2. 1 tbs Tomato Sauce.
  3. 2 Tbs Indonesian ABC Sweet Soy Sauce.
  4. (or 2 Tbs Bango Salty SoySauce mix with 1 tbs soft brown sugar).
  5. 1/2 red onion, chopped very finely.
  6. 1 handful fresh cilantro leaves, chop the leaves & stalks finely.
  7. 1 Green onion, diced only the green stalk.
  8. 1 lemons and 1 kaffir lime juice.
  9. 1/2 lemon yellow zest.
  10. 1 tsp soft brown sugar.
  11. Memphis Mop BBQ Sauce from Ray Sheean's.
  12. 2 cups Heinz Ketchup.
  13. 1/2 cup prepared yellow mustard.
  14. 1/2 cup packed light brown sugar.
  15. 1/2 cup water.
  16. 1/4 cup cider vinegar.
  17. 3 tbs Worcestershire sauce.
  18. 1 tbs onion powder.
  19. 1 tbs chili powder.
  20. 1 1/2 tsp freshly ground black pepper.
  21. 2 tsp granulated garlic.
  22. 1/2 tsp celery salt.
  23. 1 tbs natural hickory liquid smoke.

Step by step how to cook Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:
  1. Chop finely red onions and cilantro leaves & stalk, then put them into a small serving glass bowl..
  2. Add 2 Tbs Indonesian Bango Sweet Soy sauce (or Indonesian ABC Sweet Soy sauce), 1 Lemon, 1 kaffir lime juice, yellow Lemon zest, 3 tbs chipotle sauce, 1 tbs Tomato sauce, sugar and green onions. Mix all together. Lastly add coriander leaves and stir. Taste the seasoning.
  3. Transfer the mixture sauce into a deep rounded dish bowl. 🈵️🍯To serve with roast, fried or grill chicken, BBQ beef steaks, mince patties, lamb chops, pork chops. 🚣‍♀️🚣‍♂️ Note: doubble the quantity of the recipe for a crowd gathering. This dip keeps well for a few days..
  4. BBQ Sauce from Ray Sheean's recipe (a copyright): in a saucepan put all the ingredients except the liquid smoke. Bring it to a gentle boil over medium heat, stirring to dissolve the sugar. Lower the heat to low and simmer it's slightly thickened, 20'-25' stirring occasionally. With a whisk blend in the liquid smoke until it's incorporated. Let the sauce cool, transfer it to a jar & store it in the refrigerator for up to a month..