How to make Crespelle di Sicilia (sweet/savoury) at home

Crespelle di Sicilia (sweet/savoury) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crespelle di Sicilia (sweet/savoury)! A quick and easy dinner that is ready in under 35 minutes!

Crespelle di Sicilia (sweet/savoury)

You can cook Crespelle di Sicilia (sweet/savoury) with 24 Ingredients and 11 steps. See the following guide!

Ingredients for Crespelle di Sicilia (sweet/savoury):
  1. 1 Cup White Flour.
  2. 1/2 Cup Sugar (skip for savoury).
  3. 2 Eggs.
  4. Milk.
  5. Butter/oil/substitute for frying.
  6. Suggested Toppings (sweet).
  7. Melted Butter.
  8. Melted Butter with Icing/Powdered Sugar.
  9. Freshly Squeezed Lemon Juice and Sugar.
  10. Jam/Jelly.
  11. Ice-Cream.
  12. Milo.
  13. Cinnamon/Cinnamon Sugar.
  14. Fresh Berries.
  15. Yoghurt/cream.
  16. Melted Chocolate w/ Strawberry and Banana.
  17. Your favourite fresh fruits.
  18. Suggested Toppings (savoury).
  19. Meat: Turkey, Bacon, Ham, Sausage, Pulled Pork.
  20. Melted Cheese.
  21. Eggs (scrambled recommended).
  22. Tomato, Mushrooms, Hashed Browns, Beans, Spinach and other veggies/legumes.
  23. Avocado, Feta and (optional) Chilli.
  24. Sliced Apple and peanut butter.

Step by step how to cook Crespelle di Sicilia (sweet/savoury):
  1. Mix dry ingredients in a bowl.
  2. Crack eggs into the bowl.
  3. Add milk and whisk thoroughly, the thinner the batter, the thinner the Crespelles.
  4. Let your mixture settle to remove air pockets (optional).
  5. Heat a frying pan on the stove (medium heat) and grease with butter/oil/substitute.
  6. Pour a small amount of your Crespelle mix into the centre of the frying pan, being sure not to overpour, ideally you want the Crespelle to be at least 30mm from the edge of the pan.
  7. Once the mixture has started cooking and crisping up, shake the pan a little and then use a spatula to turn over the Crespelle.
  8. Continue cooking and flipping until the Crespelle takes on a crispy texture or a slightly stretchy one, generally they will have light brown spots.
  9. Stack cooked Crespelles on a plate and store in a warm oven so they remain warm.
  10. Serve warm on a plate with toppings rolled up or folded inside (sprinkled with icing sugar if sweet).
  11. Enjoy your wonderful meal!!!.