How to cook Halloumi Bake simple

Halloumi Bake - Turned out great! Very moist.. Today I am sharing this Halloumi Bake! A quick and easy dinner that is ready in under 20 minutes!

You can cook Halloumi Bake with 14 Ingredients and 5 steps. See the following guide!

1. 2 Courgettes.
2. 1 can diced tomatoes.
3. 4 Lindy McCartney Sausages cooked.
4. 1 Yellow Onion.
5. 2 Garlic Cloves.
6. 1 Pack Halloumi.
7. 1 Tbs Cumin.
8. 1 Tbs Paprika.
9. 1 Tbs Tumeric.
10. 1 tsp Sumac.
11. 2 Tbs Oil.
12. to Taste Salt & Pepper.
13. Handful fresh Basil.
14. Naan Bread.

1. Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette.
2. Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes..
3. Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often..
4. Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!.
5. Add some chopped fresh basil and serve with a side of naan!.