How to cook New Orleans gumbo 🎶🎺 at home

New Orleans gumbo 🎶🎺 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this New Orleans gumbo 🎶🎺! A quick and easy dinner that is ready in under 15 minutes!

You can cook New Orleans gumbo 🎶🎺 with 23 Ingredients and 7 steps. See the following guide!

1. ➖Main ingredients ➖.
2. 250 g fresh king prawns.
3. 300 g chicken breasts (diced).
4. 1 spiced sausage e.g. chorizo.
5. 1 red pepper.
6. 1 orange pepper.
7. 1 red onion.
8. 250 g okra (ladyfingers).
9. 2 garlic cloves.
10. 1 red chilli.
11. 1 celery stick.
12. 1 bunch lemon thyme (stalks removed).
13. 100 ml chicken stock.
14. 1 can chopped tomatoes.
15. 1 tbsp flour.
16. ➖Creole seasoning ➖.
17. 2 tsp smoked paprika.
18. 2 tsp cayenne pepper.
19. 1 tsp pepper.
20. 1 tsp onion powder.
21. 1 tsp onion powder.
22. 2 tsp mixed herbs.
23. 1 pinch salt.

1. Chop the chorizo. Place in a hot pan and cook to release the oils.
2. Chop the peppers, onion, garlic, chilli, celery and okra.
3. Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux..
4. Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat.
5. Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced.
6. Finally add the prawns and cook for a couple minutes.
7. Serve topped with some lemon thyme and serve with crusty bread.