Recipes My Peppered Chicken and Chorizo Bake 💜 at home

My Peppered Chicken and Chorizo Bake 💜 - Turned out great! Very moist.. Today I am sharing this My Peppered Chicken and Chorizo Bake 💜! A quick and easy dinner that is ready in under 15 minutes!

You can cook My Peppered Chicken and Chorizo Bake 💜 with 14 Ingredients and 11 steps. See the following guide!

1. 2 Chorizo Sausage sliced9ĺĺ.
2. 1 large Chicken Breast, cut into thick strips.
3. 3 Tbsp olive oil.
4. 1 Medium Onion.
5. 1/4 tsp dried Ginger.
6. 1/2 tsp Szechuan peppercorns.
7. 1/2 tsp dried Paprika.
8. 1 chicken stock cube.
9. 1 pinch cayenne pepper powder.
10. 1 tsp Mixed Peppercorns crushed.
11. 1/2 cup boiling water to mix the stock cube in.
12. 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato).
13. 1/2 one colour sweet pepper, and another half of a different colour.
14. 1 tsp Sour Cream.

1. Heat up oil in a wok or deep frying pan.
2. Add the onions and fry for a minute.
3. Add the ginger and stir in.
4. Add the chicken and mix in fry until chicken is near cooked.
5. Add the chorizo.
6. Add all the peppers and paprika and stir well.
7. Add the chicken stock and stir bring to the boil.
8. Add the sundried tomatoes and stir in.
9. Add the sweet peppers.
10. And add the sour cream and mix and serve hot.
11. Serve with a potato salad with yogurt or on a bed of noodles.