Dan's Jambalaya - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Dan's Jambalaya! A quick and easy dinner that is ready in under 25 minutes!
You can cook Dan's Jambalaya with 18 Ingredients and 6 steps. See the following guide!
Ingredients for Dan's Jambalaya:
- Jambalaya.
- 1 unit White Onion.
- 1 unit Green Bell Pepper.
- 1 unit Spring Onion.
- 1/4 lb Smoked Polish Sausage.
- 1/4 can Chopped Tomatoes and Juice.
- 1/2 tsp Salt.
- 1 tsp Chilli Flakes.
- 1 tsp Dan's Chicken Seasoning.
- 1 tsp Paprika.
- 1 tsp Cayenne Pepper.
- 1 unit Carrot.
- 1 tsp Chopped Garlic.
- 1 unit Chicken Breast.
- 1 cup White Rice.
- 2 1/2 cup Boiling Water.
- 3 tbsp Oil.
- 1 bunch Parsley.
Step by step how to cook Dan's Jambalaya:
- Fine chop the Carrot, Onion, Spring Onion and Green Pepper. Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks..
- Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours..
- Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften..
- Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours..
- Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes..
- Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns..
