Polish Open Sandwich - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Polish Open Sandwich! A quick and easy dinner that is ready in under 15 minutes! Polish open-faced sandwiches (also known as French-bread pizzas) are popular street food in the What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top. Zapiekanka which literally translates to "baked" , and although it has very little to do with traditional Polish Cooking, this open face sandwich has quickly become a favorite meal on the go. Zapiekanka Recipe or Polish Hot Open Faced Sandwich Recipe. Zapiekanka is an open-face sandwich made of a half of a French toasted baguette. Here, I topped with sautéed brown common.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top.
Foreigners are often taken aback by "kanapki", those open sandwiches Poles eat at every possible mealtime.
Whether highbrow or everyday, Polish sandwich cuisine draws from a long tradition that.
You can cook Polish Open Sandwich with 6 Ingredients and 8 steps. See the following guide!
Ingredients for Polish Open Sandwich:
- 2 thick slices of rye bread.
- 2 traditional hunter's sausages (kielbasa mysliwska tradycyjna).
- 1 cup Polish sauerkraut (kapusta kwaszona).
- 2 tbsp Polish mustard (musztarda Sarepska).
- 1 tsp oil, for the griddle.
- 2 dill pickles, to serve.
Polish open-face sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland. They're known as zapiekanki (plural) or zapiekanka, which is singular. These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat, easy to put together, yet impressive in appearance, so versatile and incredibly delicious. In typical Polish fashion, we were eating open faced sandwiches.
Step by step how to cook Polish Open Sandwich:
- Heat griddle and brush with oil..
- Split sausages lengthwise..
- Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle..
- Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking..
- Meanwhile warm the sauerkraut in a small pot..
- To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye..
- Put a sausage on top of each piece, then top with mustard..
- Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way).
Whether highbrow or everyday, Polish sandwich cuisine draws from a long tradition that may just Foreigners are often taken aback by "kanapki", those open sandwiches Poles eat at every possible. as far as I know, in Poland we only use one piece of bread in our sandwiches. We put butter on it and then I think it's known as an open sandwich, not a Polish sandwich. And yes, as the name itself. Look up the English to Polish translation of open sandwich in the PONS online dictionary. Includes free vocabulary trainer, verb tables and pronunciation function.
