Sig's Dutch Stamp Pot - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sig's Dutch Stamp Pot! A quick and easy dinner that is ready in under 25 minutes! Here are three favorite Dutch stamppot recipes to make whenever comfort is what you crave. These potato dishes are made with sauerkraut or greens. Dutch Stamppot is comfort food of the Netherlands. Kale mashed potatoes, topped For this stamppot recipe I chose kale for the mash, mainly because it's healthy and I love it! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland.
Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes. Literally translated it means farmers cabbage hodgepodge. See more ideas about Dutch recipes, Food recipes and Food.
You can cook Sig's Dutch Stamp Pot with 9 Ingredients and 8 steps. See the following guide!
Ingredients for Sig's Dutch Stamp Pot:
- 3 lb potatoes, peeled cut into even cubes.
- 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs.
- 1 large spanish onion, chopped finely.
- 5 fresh green spring onions (scallions) chopped use all of the onion except the root end.
- 2 bay leaves.
- 2 tbsp butter.
- 1/2 cup milk.
- 1 pinch each salt, pepper and a pinch of nutmeg.
- 1 pork sausage ring or bratwurst (optional).
Stamppot (English: Mash pot) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion. Stamppot (literal translation: 'mash pot') is the Dutch name for mashed potatoes mixed with any mashed vegetable and usually served with bacon bits or smoked sausage and. Stamppot: Dutch comfort food to a T.
Step by step how to cook Sig's Dutch Stamp Pot:
- Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale.
- Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick..
- Add the pork sausage ring,or fry the bratwurst if using.
- Boil until potatoes are soft, remove bay leaves..
- When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe.
- Add the butter and then the milk bit by bit until consistency you desire is reached.
- Slice the sausage,serve with stamppot..
- This dish can be made with any vegetable really and is particularly good with sauerkraut..
Our recipe for the perfect stamppot. Cook the rookworst according to the packet instructions and serve with the stamppot. Chef, Jonathan Collins takes his Opa and Oma's Netherlands family recipe of Hutspot and Stamppot and shares it with Cityline. Dutch cuisine: stamppot from potatoes, sauerkraut and carrots, with sausages Traditional Dutch dish Stamppot with Rookworst. Combining mash, veggies and meat, stamppot is a delightful Dutch dish that's There are several spots around Amsterdam that serve this Dutch staple, including the following.