How to make Vickys Spanish Chicken, GF DF EF SF NF easy

Vickys Spanish Chicken, GF DF EF SF NF - . Today I am sharing this Vickys Spanish Chicken, GF DF EF SF NF! A quick and easy dinner that is ready in under 45 minutes!

Vickys Spanish Chicken, GF DF EF SF NF

You can cook Vickys Spanish Chicken, GF DF EF SF NF with 9 Ingredients and 8 steps. See the following guide!

Ingredients for Vickys Spanish Chicken, GF DF EF SF NF:
  1. 175 grams thickly sliced chorizo sausage.
  2. 8 boneless chicken thighs.
  3. 1 large red onion, sliced.
  4. 1 clove garlic, crushed.
  5. 3 bell peppers - 1 red, 1 yellow & 1 green, thinly sliced.
  6. 400 can grams chopped tomatoes.
  7. 2 tsp smoked paprika.
  8. 270 ml hot water or 200ml water + 70ml dry sherry.
  9. 12 green olives (optional).

Step by step how to cook Vickys Spanish Chicken, GF DF EF SF NF:
  1. Preheat oven to gas 3 / 160C / 325°F.
  2. Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish.
  3. Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish.
  4. Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes.
  5. Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using.
  6. Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour.
  7. Add the olives if using and stir through.
  8. Nice served with spiced rice or spanish potatoes https://cookpad.com/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf.