How to cook Pasta Puttanesca Panzanella easy

Pasta Puttanesca Panzanella - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pasta Puttanesca Panzanella! A quick and easy dinner that is ready in under 40 minutes!

You can cook Pasta Puttanesca Panzanella with 12 Ingredients and 5 steps. See the following guide!

1. 1 Teaspoon Fennel Seeds.
2. 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!.
3. Half Large Red Onion finely chopped.
4. 2-3 Cloves Garlic, finely chopped.
5. 1 Tin chopped tomatoes.
6. Handful mushrooms, chopped.
7. 2-3 Handfuls Spinach.
8. 400-500 gm pasta.
9. 2-3 glugs red wine.
10. 1 teaspoon Italian herb seasoning.
11. 2-3 teaspoons fresh ground black pepper.
12. 2-3 slices stale sour dough bread, cut into cubes.

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes..
2. Add the onion and garlic and fry on medium heat for 4-5 minutes..
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce..
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined..
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste..