Asian style barbecue - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Asian style barbecue! A quick and easy dinner that is ready in under 25 minutes!
You can cook Asian style barbecue with 14 Ingredients and 6 steps. See the following guide!
Ingredients for Asian style barbecue:
- Sunflower seeds oil.
- Cucumbers.
- Pineapple.
- Enokitake (a kind of mushroom buy at Asian store).
- Jicama.
- Sweet potatoes.
- Corns.
- Chinese little steamed buns.
- Sausages.
- Fish balls.
- Beef.
- Chicken wings.
- Squids.
- Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice.
Step by step how to cook Asian style barbecue:
- Chop fruits & vegetables like the picture.
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks.
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator).
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes.
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy).
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea).