How to cook Pea and spinach soup, w/ Sausage croutons simple

Pea and spinach soup, w/ Sausage croutons - Turned out great! Very moist.. Today I am sharing this Pea and spinach soup, w/ Sausage croutons! A quick and easy dinner that is ready in under 35 minutes! Sprinkle croutons and Parmesan cheese over each bowl of soup. The classic combination of sausage and spinach comes together in this hearty soup. So easy to whip up and satisfying enough for even the heartiest No extra seasoning is added when you get the seasoned sausage (I used Bob Evans Italian Sausage- crumbled up.) Great with some toasted garlic. This hearty Sausage and Spinach soup has less fat than a traditional sausage soup because of the turkey Italian sausage.. Fresh herbs are added after the soup cooks so they'll retain their bright color and flavor.

This potato and spinach soup is made with the addition of spicy chorizo sausage. It tastes creamy, but it's surprisingly dairy free! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This potato, sausage, and spinach soup is made with your favorite kind. Spinach and pea soup with croutons.

You can cook Pea and spinach soup, w/ Sausage croutons with 5 Ingredients and 7 steps. See the following guide!

1. 25 g Dried Porcini Mushrooms.
2. 2 Sausages.
3. 1 Onion.
4. 350 g frozen Peas.
5. 100 g Spinach.

Spinach and pea soup with croutons [. - ]. This pea and spinach soup is packed with green goodness and really easy to make. Serve with a swirl of creme fraîche and some crusty bread, if you like. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Homemade Pea Soup Sausage Croutons.

1. Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside..
2. Heat a large pot with a drizzle of vegetable oil over a high heat..
3. Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion..
4. Once the sausage discs are browned and crispy, remove them from the pan and put to one side..
5. Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked..
6. Take off the heat and then use a hand blender to blend until smooth..
7. Reheat over a medium heat and then serve topped with the sausage croutons..

Return to heat and add spinach and onion, cook until onion is clear. One of the amazing things about incorporating more fruits and vegetables into our diet is the way that our taste buds change, and we When you find yourself yearning for leafy greens and the benefits they provide, this easy-to-make, richly flavored soup is a great way to incorporate them. Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed. Reviews for: Photos of Split Pea and Sausage Soup. Ladle the hearty soup into large bowls/glasses and serve with crispy chaat masala flavored cottage cheese croutons.