How to make Sausage Fussili and Veg Soup for beginners

Sausage Fussili and Veg Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Fussili and Veg Soup! A quick and easy dinner that is ready in under 35 minutes!

You can cook Sausage Fussili and Veg Soup with 14 Ingredients and 8 steps. See the following guide!

1. 1 handfull of fussili.
2. 6 mini sausages, divide into 3.
3. 6 green beans. Cut into 4 parts.
4. 2 carrots. Peeled and chopped.
5. 5 tbsp grean peas.
6. 1 potato, peeled and cut into 4.
7. Some water.
8. Half an onion. Sliced.
9. 4 garlics. Smashed and chopped.
10. Some salt.
11. Soms pepper.
12. Some sugar.
13. Chicken powder.
14. 1 green onion. Slice.

1. Boil the water..
2. Then add in the garlics and let them fragrant..
3. Then add in the carrots amd potatoes. Let them soften..
4. Then add in the green beans, peas and sausages. Mix and let them soften too..
5. Then add the onion and green onion..
6. Seasonings in. Mix and taste test..
7. Turn off the heat when everything is ready..
8. Serve..