How to cook Sop Merah (Indonesian minestrone - with meats) for beginners

Sop Merah (Indonesian minestrone - with meats) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sop Merah (Indonesian minestrone - with meats)! A quick and easy dinner that is ready in under 30 minutes! Minestrone adalah sop vegetarian asal Italia yang mempunyai cita rasa yang enak. Apalagi di dalam sopnya terdapat paprika, makaroni, kacang merah dan kuah. Resep sop merah Ingin mencari masakan sop yang sehat dan dimasakan cepat? simak video ini yuks. This is a list of Indonesian soups. See more ideas about Indonesian flag, Indonesian art, Indonesian independence.

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You can cook Sop Merah (Indonesian minestrone - with meats) with 12 Ingredients and 4 steps. See the following guide!

Ingredients for Sop Merah (Indonesian minestrone - with meats):
  1. 400 g minced chicken or chicken fillet (cut to smaller pieces).
  2. 1 can (400 g) crushed tomatoes.
  3. 2 vienna or kransky or frankfurter sausages (sliced thinly).
  4. 1 small can (200g) button mushrooms (drained and cut to half).
  5. 2 cups carrot and peas (can add some corn kernels too).
  6. 1 small onion (diced) or 1/2 if its big.
  7. 1 bunch Parsley or 2 stalks of cellery (diced).
  8. Salt (to your liking).
  9. Pepper (to your liking).
  10. 2 tbsp sugar.
  11. 2 chicken stock cubes.
  12. 4 cups water.

Masukkan kacang merah, buncis, beef bacon, seledri, dan wotel. Tambahkan tomat, tomato paste, bay leaf, oregano, dan basil, dan, aduk rata. about. Femina is a magazine for smart, independent, modern Indonesian women. The traditional Indonesian musical instruments have shaped the harmonius melody of the archipelago for hundred years.

Step by step how to cook Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes..
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper..
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked..
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup..

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