Recipes ‘Nikomi’ Simmered Udon Soup at home

‘Nikomi’ Simmered Udon Soup - . Today I am sharing this ‘Nikomi’ Simmered Udon Soup! A quick and easy dinner that is ready in under 20 minutes! 'Nikomi Udon' is a dish of Udon Noodles that are cooked in a soup with various ingredients. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese. Add Udon Noodles and other ingredients, and bring to the simmer. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth.

‘Nikomi’ Simmered Udon Soup When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy. We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture.

You can cook ‘Nikomi’ Simmered Udon Soup with 13 Ingredients and 4 steps. See the following guide!

Ingredients for ‘Nikomi’ Simmered Udon Soup:
  1. 2 servings Cooked Udon Noodles *Frozen type recommended.
  2. 2 Shiitake.
  3. 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
  4. 1 Bok Choy OR other Green Leafy Vegetable.
  5. 2 Spring Onions.
  6. 2 Eggs.
  7. *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
  8. <Soup>.
  9. 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  10. 2 tablespoons Sake (Rice Wine).
  11. 1/2 teaspoon Salt.
  12. 1 tablespoon Soy Sauce.
  13. 1/2 tablespoon Mirin.

Here you may to know how to make udon soup. Watch the video explanation about Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) Cooking with Dog Online, article, story, explanation, suggestion, youtube. Heat the dashi stock in an earthen pot also known as donabe, and place the chicken into it.

Step by step how to cook ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

In Aichi Prefecture, Hatcho Miso is an essential condiment in everyday cooking. It is of course used in miso soup, but also other miso-based dishes, for example, miso katsu. Use our miso udon soup recipe to prepare Japanese noodles simmered in a miso broth with vegetables, protein, and chicken, plus other options. Miso Udon Noodle Soup (Miso Nikomi Udon). Immediately lower the heat to simmer.