Recipes Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ simple

Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ! A quick and easy dinner that is ready in under 45 minutes!

Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ

You can cook Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ with 23 Ingredients and 2 steps. See the following guide!

Ingredients for Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ:

  1. 3 pkt Ramen Egg Noodles.
  2. In a pot put high enough water to boil the Ramen noodles.
  3. Pinch salt.
  4. 2 Pork sausages, fry first then sliced thickly.
  5. 1 cup leftover Cooked Beef steak, cut into match finger.
  6. 1 tbs cornstarch dissolved in 1 tbs water for thickening.
  7. 2 tbs green onion stalk, chopped finely the green part.
  8. 1 tbs chopped parsley.
  9. 5 basil leaves.
  10. 3 garlic, minced.
  11. 2 mushrooms, sliced thickly.
  12. 1 red capsicum, sliced thinly.
  13. 1 carrots, peeled grated.
  14. 1 cup leeks, slice very thinly.
  15. 1 cups frozen French beans,parboiled for 15' in boiling water.
  16. 1 fresh red chili, deseeded and diced.
  17. Grinded black pepper.
  18. 5 tbs Kikkoman Soy sauce.
  19. 1/2 lemon juice.
  20. 2 tps sesame oil.
  21. Garnish: 5 basil leaves.
  22. 1 tbs + 2 tbs Rice Bran oil, for fry and stir-fry.
  23. 1 handful roasted Peanuts, chopped coarsely.

Step by step how to cook Ramen Egg Noodles with Sausages in a Bowl πŸ˜πŸ‚πŸ–πŸπŸŒΆπŸ₯•πŸ„πŸ₯œ:

  1. In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2'. Turn off, transfer..
  2. On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.πŸ˜™πŸπŸŒΆπŸ₯œ.