Sausage Kale Soup - Turned out great! Very moist.. Today I am sharing this Sausage Kale Soup! A quick and easy dinner that is ready in under 25 minutes!
You can cook Sausage Kale Soup with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Sausage Kale Soup:
- 1 medium yellow or sweet onion chopped.
- 1/2 of a Kale bunch (I like Italian) chopped.
- 1/4 of a whole Cabbage chopped.
- Carrots chopped.
- 3-4 garlic cloves minced.
- 1 can heat roasted diced tomatoes.
- 1 /2 pound sausage (sweet) buy bulk.
- 1/2 pound sausage (hot) buy bulk.
- 8 cups chicken broth or whatever broth.
- evoo.
- Parmesan.
Step by step how to cook Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat..
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper..
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes..
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!.
