How to make Sausage Spaghetti Soup at home

Sausage Spaghetti Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage Spaghetti Soup! A quick and easy dinner that is ready in under 15 minutes!

You can cook Sausage Spaghetti Soup with 15 Ingredients and 5 steps. See the following guide!

1. 1 Tbsp butter.
2. 1/2 onion, minced.
3. 2 cloves garlic, minced.
4. 3 pcs beef sausages, cut 1 cm.
5. 100 gr spam, cut rectangle.
6. 1 pc boneless chicken thigh, boiled, diced.
7. 2 carrots, peeled, cut.
8. 100 gr frozen peas.
9. 2 tomatoes, cut into 8 wedges.
10. 1500 ml chicken stock.
11. 100 gr spaghetti, boiled al dente according to the package directions, set aside.
12. 2 tsp salt or to taste.
13. 1/2 tsp white pepper powder.
14. 1/2 tsp mushroom bouillon.
15. 3/4 tsp nutmeg powder.

1. Heat butter in a pot. Sauté garlic and onion until fragrant..
2. Add chicken stock..
3. Add chicken, sausage, and spam. Cook until chicken stock is boiling..
4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat..
5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋.