How to cook Italian Sausage Potato Cream Soup tasty

Italian Sausage Potato Cream Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Italian Sausage Potato Cream Soup! A quick and easy dinner that is ready in under 15 minutes! One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference. This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. My take on the famous "cheeseburger soup".

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it!

You can cook Italian Sausage Potato Cream Soup with 15 Ingredients and 6 steps. See the following guide!

1. 3 each Idaho potatoes -- diced small (1 ¼ pounds).
2. 2 ounces butter.
3. 1 each leek - whites only- washed well -- finely diced.
4. 1 each small onion -- finely diced.
5. 5 cloves garlic -- finely chopped.
6. 1/2 cup flour.
7. 40 ounces chicken stock.
8. 1/8 teaspoon thyme.
9. 1/2 teaspoon fennel seed.
10. 8 fluid ounces cream.
11. 1 teaspoon salt.
12. 1/4 teaspoon pepper.
13. 8 ounces Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
14. 1 cup parmesan cheese.
15. 3 tablespoons parsley - chopped fine.

Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. Our potato and sausage soup is savory, comforting, and keeps well in the fridge. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager.

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
5. Add the sausage, parmesan cheese until the cheese is melted..
6. Add the parsley. Adjust the salt and pepper as needed.

Creamy Italian Sausage Soup - Cheesy, pasta filled soup made with Italian sausage; is the perfect pairing What I specifically love about this Creamy Italian Sausage Soup is that it is hearty enough for a I would recommend cooking the sausage as directed, then add everything except the cream. Pair this creamy sausage and vegetable potato soup up with some toasted french bread, and you've got something going on honey! Cut cream cheese into small pieces and gradually add them into the potatoes, while stirring and mashing until creamy. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite!