Recipes Egg muffins tasty

Egg muffins - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Egg muffins! A quick and easy dinner that is ready in under 35 minutes! These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Egg Muffins are the perfect grab and go breakfast for busy mornings.

Egg muffins They are easy to store, reheat well, and are freezer friendly! You will love these savory, protein-packed breakfast bites! I love that these healthy egg muffin cups can be made in advance.

You can cook Egg muffins with 8 Ingredients and 5 steps. See the following guide!

Ingredients for Egg muffins:
  1. 1/2 pound bulk pork sausage.
  2. 12 large eggs.
  3. 1/3 cup chopped onion.
  4. 1/4 cup chopped bell pepper.
  5. 1/2 teaspoon salt.
  6. 1/4 teaspoon black pepper.
  7. 1/4 teaspoon garlic powder.
  8. 3/4 cup shredded Cheddar cheese.

Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!

Step by step how to cook Egg muffins:
  1. Brown the sausage and drain..
  2. Beat the eggs. Add onion, peppers, salt, pepper and garlic powder..
  3. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin tins..
  4. Bake at 350°F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean..
  5. Two muffins make a nice serving size..

Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. These Egg Muffins make a quick and easy breakfast on-the-go. They remind me of an omelet or frittata, only this method is easier because you don't have to sauté anything before you get started. These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy!