How to cook Sausage Tortellini Soup delicious

Sausage Tortellini Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage Tortellini Soup! A quick and easy dinner that is ready in under 35 minutes!

You can cook Sausage Tortellini Soup with 16 Ingredients and 3 steps. See the following guide!

1. 1 package italian sausage (5 links) - spicy optional.
2. 2 medium yellow onions, chopped.
3. 4 cloves garlic, minced.
4. 4 stalks celery, chopped.
5. 4 carrots, chopped.
6. 8 cups vegetable broth.
7. 1-28 oz can of crushed tomatoes.
8. 2 zucchinis, quartered and slices.
9. 2 yellow squash, quartered and sliced.
10. 1/2 lb mushrooms, sliced.
11. 2 medium fresh vine tomatoes, chopped.
12. 1 bag fresh spinach, roughly chopped.
13. 2 tbs fresh basil, sliced.
14. 1 -lb fresh tortellini.
15. Salt and pepper, optional.
16. Red pepper flake, optional.

1. In a large stock pot, take italian sausage out of the casing, cut and "ball" into bite size pieces and brown the sausage. Add onion and garlic, cook until softened. Add celery and carrots, cook for about 10 minutes on medium-high..
2. Add the broth, crushed tomatoes, fresh tomatoes, and basil. Bring to a simmer. Add in zucchini, yellow squash, and mushrooms. At this stage also add the spinach but don't stir in, place on top. Bring to simmer. Add tortellini on top, and follow cooking directions on package..
3. Eat it up!.