How to make Pearl Barley Minestrone with Italian Sausage delicious

Pearl Barley Minestrone with Italian Sausage - Turned out great! Very moist.. Today I am sharing this Pearl Barley Minestrone with Italian Sausage! A quick and easy dinner that is ready in under 40 minutes! Pearl Barley Minestrone With Italian Sausage Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Use A Slotted Spoon To Transfer. I always thought Minestrone soup was kind of boring, but then I added Italian sausage. The addition of sausage totally transforms this soup. I added a little butternut squash that needed using up and also half a red and half a yellow pepper that were sitting in the fridge.

This Italian favorite is traditionally made with whatever families have on hand, combining vegetables, beans Barley is a excellent substitute for refined, white grains and pastas, with its high fiber and nutty flavor. Feel free to make substitutions to this Pearl Barley and Vegetable Minestrone, and throw. I make this zippy, satisfying soup all the time, and it's my dad's favorite.

You can cook Pearl Barley Minestrone with Italian Sausage with 12 Ingredients and 6 steps. See the following guide!

1. 4 thin Italian sausages, skins removed & roughly chopped.
2. 1 medium brown onion, finely chopped.
3. 4 slices Proscuitto, chopped.
4. 1 carrot, finely diced.
5. 1 celery stick, finely diced.
6. 1 zucchini, finely diced.
7. 3 large ripe tomatoes, diced.
8. 1/2 cup pearl barley.
9. 1 litre chicken stock.
10. 2 Tbsp tomato paste.
11. 1 bunch English spinach, finely shredded.
12. Shaved Parmesan to serve.

It's easy to make this soup meatless. Simply substitute an additional can of great northern beans or your favorite canned beans for the sausage and use vegetable broth instead of beef broth. Dive into hearty bowls of Campbell's® Chunky™ Minestrone Soup with Italian Sausage. Each authentic spoonful is loaded with big, bold pieces of big pieces of tomatoes, Italian sausage, potatoes, pasta and kidney beans.

1. Prep ingredients- keeping them separate to one another..
2. Fry sausage,until golden brown, in a little olive oil and set aside..
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens..
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly..
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto).
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately..

BEST Italian Minestrone Soup recipe, loaded with vegetables and pantry staples like beans & pasta. Two tips make all the difference in this flavor-rich You'll love this simple, hearty Italian minestrone soup, brimming with vegetables, beans and a little pasta. The draw here is in the thick, flavorful. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup. The Italian minestra refers to a variety of moderately thick soup.