How to cook Potato kale sausage soup easy

Potato kale sausage soup - Turned out great! Very moist.. Today I am sharing this Potato kale sausage soup! A quick and easy dinner that is ready in under 20 minutes!

You can cook Potato kale sausage soup with 6 Ingredients and 4 steps. See the following guide!

1. 1 lb italian turkey sausage.
2. 2 boxes chicken broth, 32 oz each.
3. 6 russet potatoes, cubed.
4. 3 cups fresh kale.
5. 1 Tbsp minced garlic.
6. 1 pkg cream cheese (8oz).

1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside..
2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup..
3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier).
4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes..