Italian Sausage lentil soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Italian Sausage lentil soup! A quick and easy dinner that is ready in under 30 minutes! Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. Best soup I have ever made. I substituted Turkey Sausage and doubled it. I double the amount of sausage and use the hot italian.
I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan Brown sausage; drain off fat. In a large pot combine all ingredients bring to boil.
You can cook Italian Sausage lentil soup with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Italian Sausage lentil soup:
- 6 cup water.
- 1 lb Italian Sausage.
- 2 cup green lentil.
- 3 cup carrots, chopped.
- 3 stalk celery, chopped.
- 1/2 medium onion, chopped.
- 3/4 cup green peas.
- 1 can tomato sauce.
- 1 can tomatos, diced.
- 2 tbsp beef boulion.
- 1 tbsp basil.
- 1 tsp sage.
- chopped parsley.
- 2 pinches thyme.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe. Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic. This extra step of caramelization gives an extra layer of flavor that is important.
Step by step how to cook Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
- Brown sausage over medium heat. Add drained meat to the lentils..
- Add chopped veggies to soup..
- Add seasonings and beef boulion..
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..
Throw the sausage, aromatics, lentils, carrots, celery. Easy Italian Lentil and Sausage Stew. Ahhh comfort food, probably one of the best food dishes to eat. I have to say this Lentils and Sausage soup is one of my favourite Comfort Dishes. Over the years I have become a great appreciator of lentils.