Recipes My Pepperoni Bolognese Dish at home

My Pepperoni Bolognese Dish - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this My Pepperoni Bolognese Dish! A quick and easy dinner that is ready in under 45 minutes!

You can cook My Pepperoni Bolognese Dish with 16 Ingredients and 15 steps. See the following guide!

1. 5 Pork Sausage or Beef.
2. 2 Tbsp Olive oil.
3. 1 large Onion.
4. 3 cloves Garlic.
5. 1/2 tsp Black Pepper.
6. 1 Sweet Pepper.
7. 200 g pepperoni Sliced.
8. 1 Can Chopped Tomatoes.
9. 1 Cup boiling water.
10. 1 Chicken stock / bouillon cube.
11. 1/4 Cup Red wine.
12. 1 bay leaf.
13. Pinch Salt.
14. 1 Tbsp Tomato Purée.
15. 200 g Pasta Shells.
16. 100 g Grated Cheese of your choice (On this one I used Mozzerell.

1. In a large frying pan heat up the oil.
2. Add the onions fry for 2 minutes.
3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter.
4. Add the bay leaf and basil.
5. Make a well in the centre of the mix and pour in the wine..
6. Add the pepperoni and stir.
7. Add the canned tomatoes and chicken stock and mix in.
8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix.
9. Turn heat down and simmer for 10 minutes.
10. Boil the pasta while the mix is simmering until very soft.
11. Add the pasta to a greased oven dish, flat along the bottom.
12. Pour over the sausage mixture on top of the pasta.
13. Add to a preheated oven for 30 mins 200C / Gas 7.
14. At the last 5 mins of cooking add the grated cheese all over the top. Put back in the oven for 5 mins and serve hot..
15. And add a sprinkle of parsley on top to serve 💜 Feeds 2-4 People. Serve with a side salad.