Chinese Sausage And Beancurd Skin In Chicken Broth - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chinese Sausage And Beancurd Skin In Chicken Broth! A quick and easy dinner that is ready in under 25 minutes!
You can cook Chinese Sausage And Beancurd Skin In Chicken Broth with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Chinese Sausage And Beancurd Skin In Chicken Broth:
- 4 stick chinese sausages..
- 1 tbsp light soy sauce.
- 1 tbsp dice garlic.
- 2 tbsp oil.
- 3 cup ready to used prefried dried beancurd skin.
- 1 cup fresh coriander.
- 2 small bottle of essence of chicken or 1 cups of any stock.
Step by step how to cook Chinese Sausage And Beancurd Skin In Chicken Broth:
- Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes.
- In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes.
- Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes.
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