How to cook Spaghetti In Meatball And Chinese Sausage Broth delicious

Spaghetti In Meatball And Chinese Sausage Broth - Turned out great! Very moist.. Today I am sharing this Spaghetti In Meatball And Chinese Sausage Broth! A quick and easy dinner that is ready in under 45 minutes!

Spaghetti In Meatball And Chinese Sausage Broth

You can cook Spaghetti In Meatball And Chinese Sausage Broth with 9 Ingredients and 4 steps. See the following guide!

Ingredients for Spaghetti In Meatball And Chinese Sausage Broth:
  1. 1 tbsp oil.
  2. 10 small store bought any meatball.
  3. 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
  4. 1 tsp each of dice garlic,shallot and ginger.
  5. 3 large thinly slice dried shitake mushrooms.
  6. 150 grams Spaghetti.
  7. 4 cup choy sum or any green vegetables.
  8. STOCK OPTION.
  9. 500 ml any stock.

Step by step how to cook Spaghetti In Meatball And Chinese Sausage Broth:
  1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
  2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
  3. Add seasoning and and simmer for another 1 minutes then serve.
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