How to cook Sausage, asparagus, and egg soup simple

Sausage, asparagus, and egg soup - . Today I am sharing this Sausage, asparagus, and egg soup! A quick and easy dinner that is ready in under 35 minutes! We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights and makes wonderful leftovers. Meanwhile, in a large skillet, cook sausage, onion and garlic over medium heat. This soup looks terrible until the end when you add the eggs!! This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection.

Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. This recipe for asparagus-rice soup with sausage yields a flavorful spring soup that's light and fresh, but still hearty enough for a meal. The method is very simple, like most soups: sweating onions or other aromatics, adding meat and other longer-cooking items, then adding the broth and simmering.

You can cook Sausage, asparagus, and egg soup with 10 Ingredients and 4 steps. See the following guide!

1. 1 quart chicken broth.
2. 3 cup chopped asparagus.
3. 3 oz bulk sausage.
4. 2 tbsp olive oil, extra virgin.
5. 4 large eggd.
6. 1/2 tsp salt.
7. 1/4 tsp ground black pepper.
8. 1/4 tsp granulated garlic powder.
9. 4 oz mozzarella cheese.
10. 4 tbsp pickled jalapeño peppers.

Though truly local asparagus is not quite here (for me), this simple soup made of onion, leek, celery, chicken stock, and asparagus has a clean The first asparagus of the spring generally hits my plate steamed with a generous ladle of warm Hollandaise sauce all over it. That, for me, is one of the. This asparagus soup recipe is completely guilt-free. It's low in calories, tastes great, and cleverly reduces ingredient waste.

1. Add oil to a pot get it hot add sausage. Brown the sausage.
2. Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic.
3. Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny..
4. Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!.

Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. This delicate soup tastes of Spring - perfect for making the most of homegrown British asparagus at its very best. Ladle the soup into bowls and top each with a poached egg. Divide the reserved asparagus tips among the bowls and season well with black pepper.